Separately
place the shredded pastry in a large bowl and add the BBQ ghee and mix
thoroughly. Then take half of this mixture and arrange in the greased
dish.
persiapan
Olesihidanganovendangkal.
Secara terpisahmenempatkankuerobekdalam mangkuk besardanmenambahkangheeBBQdanaduk rata.Kemudianmengambil setengahdaricampuran inidan mengaturdi piringberminyak.
Next mix the Kiri squares, sugar, rose water and yoghurt
until you get a smooth mixture. Then pipe a layer of the Kiri mixture,
sprinkle the chopped pine nuts and finish with the remaining shredded
pastry mixture. Bake it in the oven for 15 to 20 minutes at 1800C or
until it is golden.
SelanjutnyacampurankotakKiri,gula,air danyoghurtnaiksampai Anda mendapatkancampuran halus.KemudianpipalapisancampuranKiri,taburikacang pinuscincangdanselesai dengancampurankuerobektersisa.Panggangdalamovenselama 15 sampai 20menitdi1800Catau sampaikeemasan.
In the meantime prepare the sugar syrup by boiling the sugar, water and orange flavoured water together for about ten minutes.
Pour the sugar syrup on top and the dish is ready to serve.
Sementara itumempersiapkansirup guladengan merebusgula,air danrasa jerukairbersama selamasekitar sepuluhmenit.
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